Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CITADEL HEALTH CARE OF KANKAKEE Address  900 W RIVER PL
Owner or Operator   AARON, JONATHAN City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT: 200-300 ppm                   Dishwasher Temperature   180F °F or label
Food Temperatures:   TRAULSEN FREEZER: ICE CREAM 0°; WARMING BIN: OATMEAL 140°; TRAULSEN 8-DOOR COOLER: POTATO SALAD 39°; WALK-IN COOLER: CHEESE 35°; TRAULSEN FREEZER (STORAGE ROOM): PORK -5°
 
General Comments
HACCP CONCEPT DISCUSSED: STORAGE OF POTENTIALLY HAZARDOUS FOODS IN A COOLER.

THIS FACILITY AS A FOOD SAFETY MANAGER ONSITE AT ALL TIMES, AND, THEREFORE, THE HEALTH DEPARTMENT'S THIRD INSPECTION SHALL BE WAIVED. 
Report and Instructions Received By   KETRINA D CHAMP /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2018 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CITADEL HEALTH CARE OF KANKAKEE Address  900 W RIVER PL
Owner or Operator   AARON, JONATHAN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  A RECENTLY COOKED DISH (PUREED BREAD-TYPE DISH) WAS OBSERVED TO BE IMPROPERLY COOLED--IT WAS LEFT OUT AT ROOM TEMPERATURE. IN ADDITION, NO LABEL WAS OBSERVED ON THE FOOD ITEM. PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOODS TO BE COOLED FROM 140°F TO 70°F WITHIN 2 HOURS AND FROM 70°F TO 41°F WITHIN 4 HOURS FOR A TOTAL COOLING TIME OF 6 HOURS. IN ADDITION, POTENTIALLY HAZARDOUS FOODS SHALL BE RAPIDLY COOLED, UTILIZING SUCH METHODS AS LIMITING DEPTH OF FOOD TO 4 INCHES OR LESS, AGITATION, QUICK CHILLING OR WATER CIRCULATION EXTERNAL TO THE FOOD CONTAINER [750.140]. NOTE: THE FOOD ITEM WAS DISCARDED, AND THE FOOD SAFETY MANAGER ONSITE, KATRINA CHAMP, DEMONSTRATED THE RIGHT KNOWLEDGE REGARDING PROPER COOLING METHODS. IMMEDIATE/ONSITE
*7  OBSERVED RAW SAUSAGE BEING STORED NEXT TO READY-TO-EAT FOOD ITEMS WITHIN THE TRAULSEN 8-DOOR COOLER. TO PROTECT FOOD ITEMS FROM POSSIBLE CROSS CONTAMINATION, STORE FOOD PRODUCTS IN THE FOLLOWING ORDER:(FROM THE BOTTOM TO TOP): (1) RAW POULTRY--CHICKEN AND TURKEY, (2) GROUND MEATS--BEEF AND PORK, (3) WHOLE MEATS--BEEF AND PORK, (4) RAW SEAFOOD, (5) FRUITS AND VEGGIES, AND (6) READY-TO-EAT FOODS AT THE VERY TOP [750.130]. IMMEDIATE/ONSITE
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) THE FOOD INGREDIENT SHELF COVER LOCATED NEXT TO THE 3-COMPARTMENT SINK AND (2) THE INTERIOR CABINETS UNDER THE WARMING BINS. CLEAN ALL SURFACES AND MAINTAIN [750.800]. NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) UNDER THE WARMING BINS AND (2) THE FLOOR AREA NEAR THE WALLS WITHIN THE STORAGE ROOM. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   KETRINA D CHAMP /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2018 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CITADEL HEALTH CARE OF KANKAKEE Address  900 W RIVER PL
Owner or Operator   AARON, JONATHAN City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   KETRINA D CHAMP /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/24/2018 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  89 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  89